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Caramel Dip Recipe

Caramel Apple Dip with hints of delicious toffee bits. Made in just 5 minutes with 4 simple ingredients. This easy and delicious caramel dip is perfect for parties, gatherings and eating with apples!
Prep Time5 mins
Total Time5 mins
Course: Dessert, Snacks
Cuisine: American
Keyword: caramel apple dip, caramel dip, toffee apple dip, toffee caramel dip
Servings: 16
Calories: 108kcal
Author: Jamielyn Nye


  • 8 ounce package cream cheese , softened
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla
  • 1/4 cup Heath toffee bits


  • Add cream cheese, brown sugar and vanilla in a medium-sized bowl. Mix together with an electric mixer until smooth. Top with toffee bits and refrigerate until ready to serve. Enjoy!



  • Feel free to substitute toffee bits with chopped snickers, chocolate chips, nuts and more.
  • To store: Store in an airtight container in the fridge for up to 3-4 days.
  • To make-ahead: Mix together cream cheese, brown sugar and vanilla until smooth. Then store in an airtight container in the fridge until ready to serve. Add toffee bits on top right before serving. 


Calories: 108kcal | Carbohydrates: 13g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 33mg | Sugar: 12g | Vitamin A: 190IU | Calcium: 22mg | Iron: 0.1mg