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Candy corn cheesecake

Candy Corn Cheesecake in a jar - They are SUPER yummy and adorable!
Prep Time20 mins
Refrigerate1 hr 30 mins
Total Time1 hr 50 mins
Course: Dessert
Cuisine: American
Keyword: Candy corn cheesecake
Servings: 12
Calories: 229kcal
Author: Jamielyn Nye


  • 1 cup graham cracker crumbs
  • 3 tbsp sugar
  • 1/4 cup melted butter
  • 8 oz cream cheese (softened)
  • 1/3 cup sugar
  • 2 tsp vanilla
  • 1 cup sour cream
  • 8 oz cool whip (softened)


  • Combine graham cracker crumbs, sugar and melter butter in a small bowl. Place 2 TB of crumbs in each jar. I used 1/2 pint jars. Press firmly down with a spoon. Refrigerate for 30 min.
  • Beat cream cheese until smooth, add sugar and mix well. Next add sour cream and vanilla. Mix well. Then fold in the Cool Whip. Place topping in 2 bowls. Add orange food coloring in one and yellow in the other. Spoon the yellow cheesecake into the jars and then layer the orange topping next. Then refrigerate for 2 hours.


Calories: 229kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 169mg | Potassium: 85mg | Sugar: 14g | Vitamin A: 525IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 0.4mg