Snickers Caramel Apple Pie
Print Recipe
5 from 3 votes

Snickers Pie Recipe

Caramel Apple Snickers Pie - An easy no-bake pie layered with chopped Snickers, apples, caramel and a delicious whipped topping. Only 15 minutes of prep and always the star of the show! 
Prep Time15 mins
Refrigerate4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: caramel apple pie, Snicker caramel apple pie, snickers pie, snickers pie recipe
Servings: 8
Calories: 354kcal
Author: Jamielyn Nye

Ingredients

  • 9 inch graham cracker crust (store-bought or homemade)
  • 2 green apples , diced
  • 1/4 cup caramel sauce (store-bought or homemade)
  • 1 cup Snickers , chopped (15-20 mini Snickers)
  • 2 1/2 cups cool whip , softened
  • 1/4 cup sweetened condensed milk
  • 4 ounces cream cheese , softened

Instructions

  • Spread chopped Snickers on bottom of graham cracker crust. Next layer the diced apples. Then drizzle caramel on top.
  • Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl. Then spread mixture on top of pie.
  • Drizzle with caramel and a few extra Snickers. Place in refrigerator for at least 4 hours. Remove from fridge about 5 minutes before serving and top with fresh apple slices. Enjoy!

Video

Notes

*This pie is best on the first day! If you want to keep the apples from browning, you can put a little lemon juice on them.
Note: Instead of layering the pie, you can also mix together the cool whip, condensed milk and cream cheese in a bowl. Next add in chopped apples and snickers and mix together. Then add filling to pie crust. 

Nutrition

Serving: 1slice | Calories: 354kcal | Carbohydrates: 48g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 245mg | Potassium: 220mg | Fiber: 2g | Sugar: 27g | Vitamin A: 318IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 1mg