Snickers Caramel Apple Pie
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5 from 1 vote

Snicker caramel apple pie

Snicker caramel apple pie - This is the perfect dessert to end summer and start the beginning of fall.
Prep Time15 mins
Refrigerate4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: Snicker caramel apple pie
Servings: 12
Calories: 229kcal
Author: Jamielyn Nye


  • 6 oz pie crust (1 whole)
  • 2 green apples (diced)
  • 1/4 cup caramel ice cream topping
  • 1 cup Snickers (15-20 mini Snickers)
  • 2 1/2 cup cool whip (softened)
  • 1/4 cup sweetened condensed milk
  • 4 oz cream cheese (softened)


  • Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.
  • Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. (Side Note: I made this again and mixed the COOL WHIP, condensed milk and cream cheese in a bowl and then added the apples and snickers into that. Then I put it all in the pie crust).
  • Drizzle with caramel and a few snickers. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with fresh apple slices. Enjoy!



*This pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them.


Calories: 229kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 154mg | Potassium: 144mg | Fiber: 1g | Sugar: 15g | Vitamin A: 4.2% | Vitamin C: 1.9% | Calcium: 6.3% | Iron: 2.9%