Spread chopped Snickers on bottom of graham cracker crust. Next layer the diced apples. Then drizzle caramel on top.
Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl. Then spread mixture on top of pie.
Drizzle with caramel and a few extra Snickers. Place in refrigerator for at least 4 hours. Remove from fridge about 5 minutes before serving and top with fresh apple slices. Enjoy!
*This pie is best on the first day! If you want to keep the apples from browning, you can put a little lemon juice on them.Note: Instead of layering the pie, you can also mix together the cool whip, condensed milk and cream cheese in a bowl. Next add in chopped apples and snickers and mix together. Then add filling to pie crust.