Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.
Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. (Side Note: I made this again and mixed the COOL WHIP, condensed milk and cream cheese in a bowl and then added the apples and snickers into that. Then I put it all in the pie crust).
Drizzle with caramel and a few snickers. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with fresh apple slices. Enjoy!
*This pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them.