Combine ingredients in large zip lock bag. Marinate chicken for 4-6 hours in refrigerator. Dice chicken and place on skewers with peppers and your favorite veggies. Grill on low heat for 15-20 minutes. Flip every few minutes.
Spread corn with butter and salt. Wrap in foil (shiny side in). Cook on the grill over low heat for 30 min. Flip half way. You can also take the foil off for the last 5 minutes to brown the corn.