Chicken shish kabobs and grilled corn
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Shish kabobs & grilled corn

Shish kabobs & grilled corn - So delicious and super simple! 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Dish
Cuisine: American
Keyword: Shish kabobs & grilled corn
Servings: 6
Calories: 249kcal
Author: Jamielyn Nye


  • 3 chicken breasts
  • 1/2 cup soy sauce
  • 1 lime (juiced)
  • 2 cloves garlic
  • 1 cup red and green peppers
  • 1 cup veggies (pick your favorite)
  • 6 corn on the cob


Shish Kabobs:

  • Combine ingredients in large zip lock bag. Marinate chicken for 4-6 hours in refrigerator. Dice chicken and place on skewers with peppers and your favorite veggies. Grill on low heat for 15-20 minutes. Flip every few minutes.

Grilled Corn:

  • Spread corn with butter and salt. Wrap in foil (shiny side in). Cook on the grill over low heat for 30 min. Flip half way. You can also take the foil off for the last 5 minutes to brown the corn.


Calories: 249kcal | Carbohydrates: 24g | Protein: 30g | Fat: 4g | Cholesterol: 72mg | Sodium: 1240mg | Potassium: 830mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2520IU | Vitamin C: 45.9mg | Calcium: 26mg | Iron: 1.8mg