Lemon Blueberry Muffin Recipe
Lemon Blueberry Muffins - Soft and moist muffins bursting with fresh blueberries and lemon flavor. Then drizzled with a delicious lemon glaze. These are the best muffins around!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 3/4 cup sugar
- 1/3 cup lemon juice , 2 lemons
- 1/2 teaspoons vanilla or almond extract
- 1 Tablespoon lemon zest
- 2/3 cup sour cream
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup blueberries
- 1/2 cup powdered sugar
- 1/2-1 Tablespoon lemon juice
Preheat oven to 375°F. Fill cupcake pan with liners, or use cooking spray to grease them.
In a large bowl, whisk together milk, vegetable oil, egg, sugar, juice, vanilla, lemon zest and sour cream.
In a separate bowl, combine flour, salt and baking powder. Mix the dry ingredients into the large bowl and stir until smooth. Fold in blueberries.
Fill cupcake liners with batter about 2/3 the way full. Bake for 20-25 minutes, or until lightly browned. Remove muffins from pan and allow to cool.
To make glaze, whisk together the powdered sugar and lemon juice in a small bowl. Drizzle over muffins.
Serving: 1muffin | Calories: 223kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 114mg | Potassium: 130mg | Sugar: 19g | Vitamin A: 95IU | Vitamin C: 4.8mg | Calcium: 52mg | Iron: 1mg