lemon blueberry muffins
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5 from 8 votes

Lemon Blueberry Muffin Recipe

Lemon Blueberry Muffins - Soft and moist muffins bursting with fresh blueberries and lemon flavor. Then drizzled with a delicious lemon glaze. These are the best muffins around! 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Lemon blueberry muffins
Servings: 12
Calories: 223kcal
Author: Jamielyn Nye


  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 3/4 cup sugar
  • 1/3 cup lemon juice , 2 lemons
  • 1/2 teaspoons vanilla or almond extract
  • 1 Tablespoon lemon zest
  • 2/3 cup sour cream
  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup blueberries


  • 1/2 cup powdered sugar
  • 1/2-1 Tablespoon lemon juice


  • Preheat oven to 375°F. Fill cupcake pan with liners, or use cooking spray to grease them. 
  • In a large bowl, whisk together milk, vegetable oil, egg, sugar, juice, vanilla, lemon zest and sour cream. 
  • In a separate bowl, combine flour, salt and baking powder. Mix the dry ingredients into the large bowl and stir until smooth. Fold in blueberries.
  • Fill cupcake liners with batter about 2/3 the way full. Bake for 20-25 minutes, or until lightly browned. Remove muffins from pan and allow to cool.
  • To make glaze, whisk together the powdered sugar and lemon juice in a small bowl. Drizzle over muffins.


Serving: 1muffin | Calories: 223kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 114mg | Potassium: 130mg | Sugar: 19g | Vitamin A: 95IU | Vitamin C: 4.8mg | Calcium: 52mg | Iron: 1mg