10chopped thin mint cookies or thin Oreos ,optional
For the Mint Frosting:
2-3Tablespoonsmilk or heavy cream
3-4 drops green food coloring
For the Chocolate Frosting:
1cupsemi-sweet chocolate chips
Optional: 1/2 cup chopped andes mints for topping
Make brownie mix according to package. Fold in thin mints if desired and pour into a greased 9×9 pan. Bake according to package directions. Check to make sure a toothpick comes clean. Once your brownies are done let them cool for about an hour.
In a medium sized bowl beat together the butter, powdered sugar, cream, peppermint extract and green food coloring until fluffy. Spread mint frosting over brownies. Refrigerate 1 hour.
For the chocolate glaze, combine butter, chocolate chips and melt in the microwave for 1 minute. Stir and microwave an additional 30 seconds if needed. Stir until smooth and then pour over green frosting and spread evenly by tipping pan. Refrigerate for 1 hour before cutting.