Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This delicious recipe will become one of your favorite crescent roll desserts!
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 20 minutesminutes
Servings: 8
Ingredients
8ouncepackage Pillsbury Original Crescent Rolls (8 rolls)
Preheat oven to 375°F and line a baking sheet with parchment paper. Roll out the crescents and lay them on the baking sheet or counter.
Mix together the butter, brown sugar and ground cinnamon. Spread the filling on top of the crescent rolls with a spoon. You may not use it all. Then roll up and place on sheet with seams down.
Bake for 9-12 minutes, or until lightly golden around the edges.
Whisk together the powdered sugar, milk and vanilla. Once the crescents have slightly cooled, drizzle glaze on top. Enjoy while warm.