These pumpkin cookies with cake mix are made with only 3 ingredients in just 20 minutes! They are so soft and fluffy. They are the perfect easy dessert to make this fall.
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 20 minutesminutes
Servings: 18
Ingredients
1(15.25-ounce) boxspice cake mix, or yellow cake mix (see notes)
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a baking mat.
In a large bowl, combine the cake mix and pumpkin. If using a yellow cake mix add 1 Tablespoon pumpkin spice before adding pumpkin. Stir with a spoon until dough is smooth. Mix in chocolate chips.
Using a large cookie scoop (or 2 Tablespoons), scoop dough onto the pan. Bake 13 to 15 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool on the pan for a 4 minutes before transferring to a cooling rack.
Notes
Cake Mix: If you're using a yellow cake mix, add in 1 Tablespoon pumpkin pie spice with the dry mix. Do not add any other ingredients on the box listed.I've tested both ways and I will say the yellow cake mix cookie makes a prettier orange color (like the photo above) and are more mild in taste. My kids preferred the yellow cake mix, however if you love pumpkin spice flavor (like me), use the spice mix. You could even use chocolate for chocolate lovers but you will not taste the pumpkin as much. Storage: Store leftovers in a covered container up to 3 days or freeze up to 3 months.