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5 from 6 votes

Hawaiian Haystacks Recipe

Hawaiian Haystacks - A family favorite dinner that's easy, inexpensive and completely customizable. Made in the crockpot and perfect for busy weeknights. 
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: Hawaiian Haystacks
Servings: 6
Calories: 378kcal
Author: Jamielyn Nye


  • 1 pound chicken
  • 3/4 cup chicken broth
  • 10.5 ounce can cream of chicken
  • 1 Tablespoon onion (minced)
  • 1/2 teaspoon seasoned salt
  • 1 1/2 cup rice
  • Salt & pepper to taste

Optional Toppings: Shredded cheese, Chinese noodles, diced tomatoes, chopped peppers, mini pineapples, mandarin oranges, sliced olives, chopped celery


    • Place chicken in crock pot. Pour chicken broth, soup, onion, and seasonings over chicken. Cook on low for 6 hours.
    • Once chicken is cooked, shred chicken and add back to crockpot with sauce. Keep on low setting while you prepare the rice. 
    • Cook rice according to package directions (can substitute chicken broth for water for more flavor).
    • Pour sauce over rice and add desired toppings. Enjoy!


    Calories: 378kcal | Carbohydrates: 40g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 704mg | Potassium: 243mg | Vitamin A: 195IU | Vitamin C: 3.3mg | Calcium: 30mg | Iron: 1.6mg