6.8ozsymphony bar (My secret ingredient: 1 Symphony Bar [The Big One] w/ Almond and Toffee Chips [Frozen] - After you grind oats in blender set aside and put frozen chocolate bar in blender and GRIND. If you don’t have symphony bar, you could just grind up chocolate chips)
Instructions
Cream butter and sugars in a large bowl. Add eggs one at a time. Add vanilla and mix well. Mix flour, salt, soda, powder, and ground outs in a separate bowl. Gradually add flour mixture while mixing. Gently stir in chocolate flakes (from bar) and chocolate chips.
Scoop onto a lined cookie sheet and bake at 350 for 8 min. They may come out looking a little doughy but they will harden up fast, so DON’T over bake them. Enjoy!