Homemade reese's donuts
These Homemade reese's donuts are amazing! You have to try them.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 6 ounces Can Pillsbury Flaky Layers Biscuits
- 1 cup Canola Oil for frying
- 1/2 cup Nutella
- 1/4 cup Reese’s Peanut Butter Cups chopped
Heat a large dutch oven or pot over medium heat and fill 1/3 the way up with oil.
Pull apart the biscuits and using a donut hole cutter, cut out the center of each donut. Once the oil is hot, carefully lower each donut into the oil with your hand close to the oil to avoid splashes. Cook the donuts until golden brown, turning often. Remove to a paper towel lined plate and allow to drain a little.
Spread each donut with nutella and top with chopped Reese’s and enjoy.
Calories: 206kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Sodium: 209mg | Potassium: 123mg | Fiber: 1g | Sugar: 11g | Calcium: 31mg | Iron: 1.5mg