Chocolate Chip Cookie Waffles - So sweet, fluffy, and delicious. You won't ever think of using regular old waffle mix again!
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 20 minutesminutes
Servings: 12
Ingredients
17.5ouncesbox of cookie mixI’m using a gluten free cookie mix, but any boxed cookie mix will do
double the amount of eggsthis will give the waffles an airy and light texture. If your cookie mix does not call for eggs, add 2.
melt the butter/margarine listedor use an equal amount of oil instead of butter
add up to 2 tbsp water to thin
Instructions
Add in melted butter/oil in to cookie mix first, and incorporate well. Add eggs, vanilla (if your mix calls for it), and any other required ingredients. Next, slowly add water into your mix a little bit at a time until it is thin like a pancake mix instead of thick like a cookie.
Pour batter into a hot waffle iron. I don’t grease mine because it is nonstick- but if you normally have to grease your waffle iron, be sure to generously grease it for this recipe.
I have a Cuisinart Waffle Maker and it beeps when the waffles are done- if yours doesn’t, check them after about 5 minutes. When they are slightly browned and are springy to the touch, they are done.
Notes
While regular waffle mix is a little thicker and easier to lift up, these will be slightly more fragile. Instead of using skewers like I usually do to lift out waffles, you’ll want to use a fork and lift it from the underside of the waffle, being careful to support it and not tear it.