Bruschetta Recipe - Toasted baguette slices topped with a fresh tomato and basil mixture. So delicious and easy to whip up. You'll be making this homemade bruschetta all summer long!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
- 1 1/2 cups finely chopped roma tomatoes (4-5)
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic vinegar
- 1 teaspoon minced garlic
- 3-4 Tablespoons chopped fresh basil
- Salt and Pepper (to taste)
- 1 French baguette
- 2 Tablespoons olive oil
Combine the tomatoes, olive oil, balsamic vinegar, garlic and basil. Salt and pepper to taste. Refrigerate for 15 minutes.
Preheat oven to 425°F. Line a baking sheet with foil and set aside.
Cut the french baguette into 1/2 inch slices. Lightly brush olive oil on the top. Bake until lightly toasted (about 3-5 minutes).
Top bread with bruschetta right before serving. Enjoy!
Want to make your own homemade french bread? Try this delicious recipe and make the loaves longer. Want to kick it up a notch? Drizzle a balsamic glaze over top!
Calories: 104kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Sodium: 192mg | Potassium: 61mg | Vitamin A: 135IU | Vitamin C: 1.8mg | Calcium: 26mg | Iron: 1mg