bruschetta recipe
Print Recipe
4.78 from 9 votes

Bruschetta Recipe

Bruschetta Recipe - Toasted baguette slices topped with a fresh tomato and basil mixture. So delicious and easy to whip up. You'll be making this homemade bruschetta all summer long!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: Italian
Keyword: bruschetta, bruschetta recipe
Servings: 8
Calories: 104kcal
Author: Jamielyn Nye


  • 1 1/2 cups finely chopped roma tomatoes (4-5)
  • 1 Tablespoon olive oil
  • 1 Tablespoon balsamic vinegar
  • 1 teaspoon minced garlic
  • 3-4 Tablespoons chopped fresh basil
  • Salt and Pepper (to taste)
  • 1 French baguette
  • 2 Tablespoons olive oil


  • Combine the tomatoes, olive oil, balsamic vinegar, garlic and basil. Salt and pepper to taste. Refrigerate for 15 minutes. 
  • Preheat oven to 425°F. Line a baking sheet with foil and set aside. 
  • Cut the french baguette into 1/2 inch slices. Lightly brush olive oil on the top. Bake until lightly toasted (about 3-5 minutes). 
  • Top bread with bruschetta right before serving. Enjoy! 


Want to make your own homemade french bread? Try this delicious recipe and make the loaves longer. 
Want to kick it up a notch? Drizzle a balsamic glaze over top! 


Calories: 104kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Sodium: 192mg | Potassium: 61mg | Vitamin A: 135IU | Vitamin C: 1.8mg | Calcium: 26mg | Iron: 1mg