Bruschetta Chicken Recipe Bruschetta Chicken - An easy and delicious dinner recipe that has the perfect combination of flavors. So fresh and is one of our favorite summer meals. This chicken bruschetta bake is definitely a must-make! Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Servings: 4 Calories: 165 kcal 1 Tablespoon olive oil 2 large boneless skinless chicken breasts (cut in half horizontally) 2 teaspoons Italian seasoning 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/2 cups bruschetta 1/3 cup balsamic glaze 1/4 cup shredded parmesan cheese Place the olive oil in a large skillet over medium-high heat. Season the chicken with the Italian seasoning, salt and pepper. Place the chicken into the pan. Cook for 5-6 minutes per side, or until cooked through the center. Once cooked, remove from the heat. Top with bruschetta, parmesan cheese and pour the glaze over top. Click here for my favorite bruschetta recipe.
To make you're own balsamic glaze, try this recipe. Calories: 165 kcal | Carbohydrates: 12 g | Protein: 14 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 40 mg | Sodium: 459 mg | Potassium: 354 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 550 IU | Vitamin C: 8.3 mg | Calcium: 98 mg | Iron: 0.8 mg