Juicy and tender seared chicken topped with a flavorful homemade bruschetta made with fresh tomatoes, basil, garlic, olive oil and balsamic vinegar. This bruschetta chicken is an easy and delicious dinner recipe that has the perfect combination of flavors.
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Servings: 4
Ingredients
2largeboneless, skinless chicken breasts, cut in half horizontally
Season the chicken with the Italian seasoning, salt, and pepper.
In a large skillet over medium-high heat, add the olive oil. Place the chicken into the pan. Cook 5 to 6 minutes per side, or until the center is cooked through.
Top with bruschetta and parmesan cheese. Drizzle the glaze over the top.
Notes
Cheese: You can melt a slice of mozzarella directly on top of the chicken, or mix fresh mozzarella cubes in with the tomatoes. Grilling the meat: This dish also works with grilled chicken. Just season and cook on grill until cooked through, then add bruschetta on top. Balsamic glaze: If you don't have any glaze on hand, make one yourself by using this easy 2-ingredient balsamic glaze recipe.