roasted asparagus
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5 from 5 votes

Roasted Asparagus Recipe

Roasted Asparagus - Fresh and seasoned asparagus baked in the oven until tender. Simple, healthy and delicious. Makes the perfect addition to any meal! 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: roasted asparagus
Servings: 4
Calories: 45
Author: Jamielyn Nye


  • 10 ounces thin asparagus (ends trimmed)
  • 1 Tablespoon olive oil
  • 1/2 teaspoon kosher or seasalt
  • 1/8 teaspoon crushed black pepper

Optional for serving: shaved parmesan cheese and balsamic glaze


    • Preheat the oven to 400°F. 
    • Place asparagus onto a baking sheet. Drizzle olive oil over the top (you can also use a olive oil spray to coat the tops). Sprinkle salt and pepper evenly over top. 
    • Bake roasted asparagus for 10-12 minutes, or until tender. 
    • Add parmesan cheese and a balsamic glaze if desired. Add more S&P, to taste if needed. Enjoy oven roasted asparagus while hot!


    To make your own balsamic glaze, try this recipe


    Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Sodium: 292mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1.5mg