Blueberry Lemonade
This blueberry lemonade recipe is made with fresh lemons, juicy blueberries, and just the right amount of sweetness. It's easy and refreshing for summer sipping!
Ingredients
- 4-5 cups cold water , divided
- 2 cups blueberries , fresh or frozen (thawed)
- 1 cup (about 6 lemons) freshly squeezed lemon juice , more to taste
- ¾ cup granulated sugar , more to taste
For serving: frozen blueberries, lemon slices, mint leaves
Instructions
- In a blender, combine the blueberries and 1 cup of water. Blend for about 30 seconds, or until the blueberries are pureed.
- Strain the blueberry puree through a fine mesh strainer into a large pitcher. You may need to strain the mixture twice if it is thick.
- Add the remaining water, freshly squeezed lemon juice and sugar to the pitcher. Taste and add more sugar and water if desired. Place in the refrigerator to chill.
- Serve over ice and garnish with blueberries, lemon slices and mint leaves, if desired.
Notes
Variations: You can swap blackberries, raspberries or strawberries to make a berry lemonade.
Nutrition
Calories: 206kcal, Carbohydrates: 54g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 14mg, Potassium: 114mg, Fiber: 2g, Sugar: 48g, Vitamin A: 52IU, Vitamin C: 25mg, Calcium: 15mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
