Boursin Fig Dip
This viral Boursin fig dip is the easy appetizer everyone's making. Layered with fig jam, pistachios, and hot honey, it's creamy, sweet, salty, and a little spicy in every bite.
Ingredients
- 1 (5.2 ounces) round Boursin cheese (Garlic & Fine Herbs or Fig & Balsamic)
- ⅓ cup fig jam
- ⅓ cup salted pistachios , roughly chopped
- 1 Tablespoon hot honey
- Flaky sea salt, for finishing
- Crackers, crostini, or sliced pears, for serving
Instructions
- Toast pistachios: Toast the pistachios in a small skillet over medium heat for 2 to 3 minutes, stirring often, until fragrant. Let cool slightly.
- Make dip: Spread the Boursin cheese onto a shallow serving plate or small dish. Spoon the fig jam over the top, and sprinkle with the toasted pistachios. Drizzle with hot honey and finish with a pinch of flaky sea salt. Serve with crackers, crostini, or sliced pears.
Notes
Storage: This dip is best served the same day, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Keep in mind the pistachios will soften over time.
Make ahead: You can toast the pistachios and assemble the dip up to a few hours in advance. Keep it covered in the fridge, then drizzle the hot honey and add the flaky sea salt right before serving so everything looks fresh.
Nutrition
Calories: 43kcal, Carbohydrates: 7g, Protein: 1g, Fat: 2g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 1g, Cholesterol: 0.1mg, Sodium: 3mg, Potassium: 40mg, Fiber: 0.4g, Sugar: 5g, Vitamin A: 10IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 0.2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
