Broccoli Cheese and Potato Soup
Comforting, easy to make, and packed with flavor, a bowl of this broccoli cheese and potato soup is perfect for cozy dinners!
Ingredients
- ¼ cup butter , melted
- 1 cup chopped yellow onion , 1 small
- 1 cup chopped carrots , about 2 large
- 3 cloves garlic , minced
- ¼ cup all-purpose flour
- 32 ounces chicken stock , or vegetable stock
- 3 ½ cups diced potatoes , see notes
- ¾ teaspoon salt
- ¼ teaspoon white pepper
- ¼ teaspoon dried thyme
- 2 cups broccoli , cut into small pieces
- 2-3 cups shredded sharp cheddar cheese
- ½ cup cream , at room temperature
For topping: Shredded cheese, sliced green onion, crumbled bacon,
Instructions
- Make roux. In a large pan, melt 1/4 cup butter over medium-low heat. Add 1 cup onion and carrots. Cook 3-5 minutes. Then add 3 minced garlic cloves and let cook for another minute. Whisk in 1/4 cup flour and cook for a few minutes, just until golden brown.
- Boil. Slowly add 32 ounces chicken stock, diced potatoes, 3/4 teaspoon salt, 1/4 teaspoon white pepper and 1/4 teaspoon dried thyme. Stir together and then cover with a lid. Let cook on medium-high heat for about 10-15 minutes, stirring occasionally.
- Simmer. Add in 2 cups broccoli and let simmer for another 5-10 minutes or until tender.
- Add cheese. Remove from heat and add in 2 cups cheese and cream. Stir until just combined and allow to melt. Season to taste. Serve warm.
Notes
Potatoes: I used about 3 large russet potatoes. Peel and dice them about 1/2-3/4 inches. You could also use baby potatoes (about 1 pound).
Storage: This soup will keep in the refrigerator in an airtight container for about 3 to 4 days. Reheat the soup in the microwave or on the stove top until it's warmed throughout.
Nutrition
Calories: 489kcal, Carbohydrates: 39g, Protein: 18g, Fat: 30g, Saturated Fat: 17g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.3g, Cholesterol: 85mg, Sodium: 853mg, Potassium: 937mg, Fiber: 5g, Sugar: 7g, Vitamin A: 4661IU, Vitamin C: 54mg, Calcium: 333mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
