Broccoli Cheese Casserole
This broccoli cheese casserole recipe made with a creamy cheese sauce and a Ritz cracker topping is both easy to make and a crowd-pleasing side dish!
Ingredients
- 30 ounces frozen broccoli , thawed and drained
- 1 egg
- 10.5 ounces cream of mushroom soup (one can)
- ½ cup mayonnaise
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups grated cheddar cheese
- 1 ½ cups crushed butter crackers
- ¼ cup melted butter
Instructions
- Prepare oven and dish: Preheat oven to 350°F and coat a 9x13 inch baking dish with non-stick cooking spray.
- Make sauce: In a large bowl, mix together 1 egg, 1 can cream of mushroom soup, 1/2 cup mayonnaise, 1/2 teaspoon pepper, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder until smooth. Add 2 cups shredded cheese and stir well.
- Add broccoli: Add broccoli to the cheese sauce and mix until coated.
- Make the crumb topping: In a small bowl, stir together the 1 1/2 cups butter cracker crumbs and the 1/4 cup melted butter until well mixed.
- Add to the pan: Pour the broccoli mixture into the pan and evenly top with the buttery crackers.
- Bake: Bake for 40 minutes.
Notes
Storage: Keep in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 308kcal, Carbohydrates: 14g, Protein: 10g, Fat: 24g, Saturated Fat: 10g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 6g, Trans Fat: 0.3g, Cholesterol: 57mg, Sodium: 580mg, Potassium: 350mg, Fiber: 3g, Sugar: 2g, Vitamin A: 930IU, Vitamin C: 76mg, Calcium: 221mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
