Brown Sugar Kielbasa Bites
Sweet, smoky and sticky, these brown sugar kielbasa bites are made in the slow cooker with brown sugar, cola and a pinch of chili powder. An easy party appetizer everyone goes back for.
Ingredients
- 2 pounds Kielbasa (2 packages) , sliced into 1/2 inch pieces
- ¾ cup brown sugar
- ½ cup cola
- ¼ teaspoon chili powder
Instructions
- Add to slow cooker: Add chopped kielbasa, 3/4 cup brown sugar, 1/2 cup cola, and 1/4 teaspoon chili powder to slow cooker and stir well.
- Cook: Cover the slow cooker with lid and cook for 3 hours on high or 6 hours on low.
Notes
To prepare in a skillet, add all ingredients to skillet and stir well. Bring to a simmer, then reduce to low. Simmer 7-10 minutes.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet over low heat until warmed through.
To freeze, let them cool completely, then transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition
Calories: 363kcal, Carbohydrates: 19g, Protein: 13g, Fat: 26g, Saturated Fat: 9g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 12g, Cholesterol: 64mg, Sodium: 801mg, Potassium: 238mg, Fiber: 0.02g, Sugar: 17g, Vitamin A: 15IU, Vitamin C: 1mg, Calcium: 25mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
