Brownie Frosting
This thick and creamy brownie frosting sets up perfectly and brings a nostalgic, rich chocolate flavor to homemade or boxed brownies.
Ingredients
- ¼ cup unsalted butter , melted
- 3 Tablespoons cocoa powder
- 1 ¾ cups powdered sugar
- 2-3 Tablespoons whole milk
- 1 teaspoon vanilla
Instructions
- Add ingredients: In a medium sized mixing bowl, add 1/4 cup melted butter, 3 Tablespoons cocoa powder, 1 3/4 cups powdered sugar, 2 Tablesoons whole milk, and 1 teaspoon vanilla.
- Mix: Mix well using a hand mixer or a whisk. Adding the last Tablespoon milk, if needed.
- Spread: Spread over cooled brownies.
Notes
Can be stored at room temperature up to 3 days or in the refrigerator up to 7 days. Bring to room temperature before spreading on baked goods.
Nutrition
Calories: 80kcal, Carbohydrates: 14g, Protein: 0.3g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 8mg, Sodium: 2mg, Potassium: 19mg, Fiber: 0.3g, Sugar: 13g, Vitamin A: 92IU, Calcium: 5mg, Iron: 0.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
