Easy brownie mix cookies are made with just a few simple ingredients and are perfect when you are craving both a fudgy brownie and cookie. With a gooey middle and plenty of chocolate chips, these are the ultimate chewy chocolate cookies.
Preheat the oven to 365°F. Line a baking sheet with a silicone mat or parchment paper.
In a large bowl, stir the brownie mix, flour, oil, and eggs until combined. Fold in the chocolate chips. The consistency should be slightly thicker than a typical brownie batter. If the batter is too thin (falling easily off the spoon), add an extra 1 to 2 Tablespoons. If the batter is too thick to stir, add in 1 to 2 Tablespoons water.
Using a large cookie scoop or spoon, scoop the dough onto the baking sheet. Top with additional chocolate chips, if desired. Bake 8 to 10 minutes, or until the cookies are set.
Let cool a couple minutes on the baking sheet and then transfer to a cooling rack to cool completely.
Notes
Variations:
M&M: Mix in 1/2 cup M&M's and 1/2 cup chocolate chips.
Nuts: You could also add in 1/2 cup chopped nuts.
Storage: Store brownie mix cookies in a covered container up to 3 days.