Brownie Mix Cookies

Prep Time: 10

Cook Time: 10

Cool Time: 40

Total Time: 1

Servings:

These brownie mix cookies are easy to make with brownie mix, vegetable oil, flour, eggs and chocolate chips! They are soft and chewy with fudgy brownie texture.

Ingredients

Instructions

Preheat the oven to 365°F. Line a baking sheet with a silicone mat or parchment paper.
In a large bowl, stir the brownie mix, 1/4 cup flour, 14/ cup oil, and 2 large eggs until combined. Fold in 1/2 cup chocolate chips. The consistency should be slightly thicker than a typical brownie batter. If the batter is too thin (falling easily off the spoon), add an extra 1 to 2 Tablespoons. If the batter is too thick to stir, add in 1 to 2 Tablespoons water.
Using a large cookie scoop or spoon, scoop the dough onto the baking sheet. Top with additional chocolate chips, if desired. Bake 8 to 10 minutes, or until the cookies are set.
Let cool a couple minutes on the baking sheet and then transfer to a cooling rack to cool completely.

Notes

Variations:

M&M: Mix in 1/2 cup M&M's and 1/2 cup chocolate chips.
Nuts: You could also add in 1/2 cup chopped nuts.

If your brownie mix calls for added water, you may need to add one tablespoon of water if the batter seems dry and crumbly.

Storage: Store brownie mix cookies in a covered container up to 3 days.

Nutrition

Calories: 60kcal, Carbohydrates: 7g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.3g, Trans Fat: 0.02g, Cholesterol: 32mg, Sodium: 17mg, Potassium: 14mg, Fiber: 0.3g, Sugar: 5g, Vitamin A: 62IU, Vitamin C: 0.05mg, Calcium: 14mg, Iron: 0.4mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.