Brownie Mix Cookies
Thick and fudgy brownie mix cookies loaded with chocolate chips. One bowl, one box, and ready in under 30 minutes.
Ingredients
- 1 (18-ounce) box brownie mix
- ¼ cup all-purpose flour
- ¼ vegetable oil , or melted butter
- 2 large eggs
- ½ cup chocolate chips , plus more for tops
Instructions
- Preheat the oven to 365°F. Line a baking sheet with a silicone mat or parchment paper.
- In a large bowl, stir the brownie mix, 1/4 cup flour, 14/ cup oil, and 2 large eggs until combined. Fold in 1/2 cup chocolate chips. The consistency should be slightly thicker than a typical brownie batter. If the batter is too thin (falling easily off the spoon), add an extra 1 to 2 Tablespoons. If the batter is too thick to stir, add in 1 to 2 Tablespoons water.
- Using a large cookie scoop or spoon, scoop the dough onto the baking sheet. Top with additional chocolate chips, if desired. Bake 8 to 10 minutes, or until the cookies are set.
- Let cool a couple minutes on the baking sheet and then transfer to a cooling rack to cool completely.
Notes
Variations: Mix in 1/2 cup M&M's and 1/2 cup chocolate chips. or 1/2 chopped nuts.
If your brownie mix calls for added water, you may need to add one tablespoon of water if the batter seems dry and crumbly.
Storage: Store in a covered container up to 3 days.
Freezing: Store cooled cookies in a freezer safe bag or container for up to 3 months. Thaw at room temperature for about 30 minutes.
Nutrition
Calories: 60kcal, Carbohydrates: 7g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.3g, Trans Fat: 0.02g, Cholesterol: 32mg, Sodium: 17mg, Potassium: 14mg, Fiber: 0.3g, Sugar: 5g, Vitamin A: 62IU, Vitamin C: 0.05mg, Calcium: 14mg, Iron: 0.4mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
