Candied Pecans
Delicious candied pecans coated in an amazing cinnamon sugar glaze. The best combo of sweet, salty, soft and crunchy. Perfect for snacking, gift giving and adding to salads!
Ingredients
- 1 egg white
- 1 Tablespoon water
- 1 pound shelled pecan halves
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon Kosher salt
Instructions
- Preheat oven to 300ºF. Place parchment paper on a cookie sheet and set aside.
- Beat egg white and water with a whisk in a large bowl. Pour in pecans and stir well until coated.
- In a smaller bowl, combine sugar, cinnamon and salt. Pour over pecans and stir until every pecan is well coated.
- Pour on prepared cookie sheet and bake in preheated oven for 15-20 minutes, or until the sugar has caramelized. Stir halfway through. Pour onto wax paper to cool.
Notes
Serving size is about 1/4 cup.
Nutrition
Serving: 0.25cup, Calories: 247kcal, Carbohydrates: 16g, Protein: 2g, Fat: 20g, Saturated Fat: 1g, Sodium: 148mg, Potassium: 122mg, Fiber: 2g, Sugar: 13g, Vitamin A: 15IU, Vitamin C: 0.3mg, Calcium: 24mg, Iron: 0.8mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
