Caprese Salad Recipe
This easy Caprese salad is filled with ripe tomatoes, mozzarella balls, fresh basil and then topped with a homemade balsamic glaze for the most delicious combination. Serve this crowd pleasing summertime salad as a side, appetizer or a light meal with crusty bread!
Ingredients
- 1 pint cherry tomatoes , sliced in half
- 2 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried oregano or thyme
- ¼ cup chopped basil
- 1 cup mozzarella balls
Balsamic glaze, for serving
Instructions
- Place the tomatoes, mozzarella balls and freshly chopped basil in a large bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper and dried oregano.
- Pour the dressing over the tomato mixture and toss to combine. Refrigerate until ready to serve.
- Add more basil or salt and pepper to taste. Drizzle with balsamic glaze if desired.
Notes
Serving: This salad tastes best if served immediately, however it can be refrigerated for up to 1 day in an airtight container.
Make it a meal: Serve over a bed of arugula or power greens with grilled chicken or steak.
Nutrition
Calories: 102kcal, Carbohydrates: 4g, Protein: 4g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 6mg, Sodium: 216mg, Potassium: 178mg, Fiber: 1g, Sugar: 3g, Vitamin A: 440IU, Vitamin C: 18.2mg, Calcium: 70mg, Iron: 0.6mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
