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–+ servings
Warm skillet of Chili’s queso topped with fresh cilantro, ready to serve as a copycat Chili’s skillet queso recipe.

Chili's Skillet Queso

Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10
This Chili’s skillet queso copycat is a simple appetizer made in under 10 minutes. It's a crowd-pleasing dip for any occasion.

Ingredients

  • 16 ounces Velveeta cheese , cubed
  • ½ cup evaporated milk
  • 2 15 ounce cans no-bean chili
  • ½ teaspoon salt
  • ¾ teaspoon chili powder
  • ¾ teaspoon cumin

tortilla chips, for serving

Instructions

  • Melt Velveeta: In a skillet, over medium heat, melt 16 ounces cubed Velveeta cheese, stirring constantly until smooth.
  • Add chili and milk: Add 1/2 cup milk and 2 cans of no bean chili. Stir well.
  • Add spices: Add 1/2 teaspoon salt, 3/4 teaspoon chili powder, and 3/4 teaspoon cumin.
  • Heat: Stir until heated through.

Notes

To keep warm, add to a slow cooker until ready to serve.

Nutrition

Calories: 110kcal, Carbohydrates: 6g, Protein: 9g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.1g, Cholesterol: 21mg, Sodium: 845mg, Potassium: 183mg, Fiber: 0.1g, Sugar: 4g, Vitamin A: 527IU, Vitamin C: 0.1mg, Calcium: 278mg, Iron: 0.2mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

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