Chocolate Cherry Dump Cake Recipe
Rich, gooey, and packed with chocolate cherry flavor, this chocolate cherry dump cake is made with only 4 ingredients and minimal prep. It's a quick and easy indulgent dessert!
Ingredients
- 2 (21 ounce) cans cherry pie filling
- 18 ounce box chocolate cake mix
- ½ cup mini chocolate chips
- 12 Tablespoons salted butter , melted
For serving: vanilla ice cream or whipped cream
Instructions
- Preheat the oven to 350°F and grease the bottom of a 9x13" pan. Pour 2 cans cherry pie filling into the bottom of the pan.
- Dump the box of cake mix over the fruit. Sprinkle with chocolate chips. Then pour 12 Tablespoons melted butter evenly over the top.
- Bake for 35-45 minutes or until golden brown and bubbly. Remove from oven and allow to sit 15 minutes minutes before serving.
- Serve with vanilla ice cream or whipped cream.
Notes
Crockpot method: Pour the fruit in the bottom of the crockpot. Dump the cake mix on top and add the sliced butter. Cook on low for 3-4 hours or on high for 2-3 hours.
Storage: Store in a covered container in the refrigerator up to 3 days.
Nutrition
Calories: 354kcal, Carbohydrates: 59g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 421mg, Potassium: 136mg, Fiber: 1g, Sugar: 23g, Vitamin A: 505IU, Vitamin C: 5.7mg, Calcium: 106mg, Iron: 1.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
