Chocolate Souffle Recipe
A light yet decadent chocolate souffle is easy to make with rich chocolate flavor and impressive results! This homemade recipe is the best chocolate dessert for any special occasion!
Ingredients
- 3 Tablespoons butter (plus more for greasing cups)
- 6 Tablespoons granulated sugar (plus more for dusting cups)
- 1 cup milk
- 3 Tablespoons all-purpose flour
- 3 Tablespoons dutch processed cocoa powder (unsweetened will work)
- Pinch salt
- 2 ounces semisweet chocolate (melted)
- 4 eggs (separated)
For serving: vanilla gelato or ice cream, hot fudge and/or vanilla sauce
Instructions
- Preheat the oven to 350°F. Butter six 4-ounce souffle cups and coat with sugar. Set aside.
- In a small sauce pan, bring the milk to a light simmer over medium heat. In a separate pan, melt the butter over medium heat. Whisk in the flour, salt and cocoa until smooth. Reduce heat to low and cook 1 minute.
- Slowly add the hot milk, whisking until smooth. Then whisk in the melted chocolate. Let cool for 5 minutes and then stir in the egg yolks.
- While the chocolate cools, beat the egg whites in a bowl. Slowly add the sugar, 1 Tablespoon at a time. Beat until a glossy peak forms (about 4-5 minutes). Whisk a large spoonful into the chocolate mixture and then fold the remaining egg whites in (stir just until combined).
- Pour the batter into prepared cups. Place in a 9x13" dish and then add hot water until it covers half the cup. Bake for 20 minutes.
- Serve immediately hot out of the oven with a scoop of gelato or vanilla ice cream with hot fudge and/or vanilla sauce.
Notes
Recipe from Disney Cruise Line
Nutrition
Calories: 238kcal, Carbohydrates: 23g, Protein: 6g, Fat: 13g, Saturated Fat: 7g, Cholesterol: 128mg, Sodium: 111mg, Potassium: 185mg, Fiber: 1g, Sugar: 17g, Vitamin A: 400IU, Calcium: 73mg, Iron: 1.7mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
