Go Back
–+ servings
Feta dip made with crumbled feta cheese, chopped tomatoes, green onions, and cucumber served in a bowl with sliced crusty bread.

Chunky Feta Dip

Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 10
This chunky feta dip comes together in 5 minutes with crumbled feta cheese, fresh vegetables, olive oil, and Greek seasoning. No blender needed. Serve it with crusty bread for an easy, crowd-pleasing appetizer.

Ingredients

  • 8 ounces feta cheese
  • 2 roma tomatoes , chopped
  • 2 green onions , chopped
  • 1 baby cucumber , chopped
  • 3-4 Tablespoons olive oil
  • 1 ½ - 2 Tablespoons Cavender's Greek Seasoning

Instructions

  • Crumble the feta: In a medium sized serving bowl, crumble the block of feta with a fork.
  • Add vegetables: Add 2 chopped tomatoes, 2 chopped green onions, and 1 baby cucumber. Toss.
  • Add oil and seasoning: Drizzle with olive oil and sprinkle with Cavender's on top. Toss and serve.

Notes

This dip is best served same day, however you can store in an airtight container and keep in the fridge for 3-5 days.

Nutrition

Calories: 104kcal, Carbohydrates: 2g, Protein: 4g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 20mg, Sodium: 260mg, Potassium: 91mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 245IU, Vitamin C: 3mg, Calcium: 119mg, Iron: 0.3mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

QR Code linking back to recipe