Churro Saltine Toffee Recipe
Churro saltine toffee is the easiest homemade treat with layers of buttery caramel, white chocolate and cinnamon sugar. The perfect mix of salty and sweet in every crunchy bite.
Ingredients
- 48 saltine crackers , 1 1/2 sleeves
- 1 cup (2 sticks) salted butter , cubed
- 1 cup light brown sugar , packed
- 1 ½ - 2 cups white chocolate
- ¼ cup granulated sugar
- ½ Tablespoon ground cinnamon
Instructions
- Preheat the oven to 325°F. Line a large jelly roll pan (15x10) with parchment paper or foil (spray foil with non stick spray).
- Line the bottom of the pan evenly with 48 saltine crackers. You may need a break a few on the sides to fill in the gaps.
- Mix cinnamon and sugar in a small bowl. Set aside.
- In a medium pot, combine 2 sticks butter and 1 cup sugar over medium-low heat. Stirring occasionally, bring to a rolling boil and cook 3 minutes, or until bubbling and amber in color. Remove pan from heat and pour evenly over saltine crackers. Spread brown sugar mixture quickly with a spatula.
- Bake 8 minutes (caramel should be bubbling). Remove pan from oven and sprinkle chocolate evenly over the top and let sit until chocolate chips are shiny (you can turn off oven and place inside for 30-60 seconds to speed up, but don't leave in long or it will burn). Remove and let sit a minute. Once the chips are soft, spread evenly with a spatula. Alternatively pour melted chocolate over top. Sprinkle cinnamon sugar over the top and place in the freezer 15 minutes, or until hardened.
- Let sit 15 minutes on the counter. Flip over onto a cutting board and remove the foil. Break into pieces.
Notes
Storage: Store in an airtight container up to 2 weeks.
Freeze: Keep these in an airtight container or freezer-safe bag in the freezer up to 3 months.
Nutrition
Calories: 218kcal, Carbohydrates: 26g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 20mg, Sodium: 115mg, Potassium: 19mg, Fiber: 1g, Sugar: 21g, Vitamin A: 247IU, Vitamin C: 0.1mg, Calcium: 35mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
