Cookies and Cream Cookies
Soft and chewy cookies and cream cookies made with crushed Oreos and white chocolate chips. Full of classic cookies and cream flavor and perfect for Oreo cookie lovers!
Ingredients
- ½ cup unsalted butter , cold and cubed
- 1 ¼ cups (250 grams) granulated sugar
- 2 Tablespoons heavy cream
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- ½ teaspoon fine sea salt , or table salt
- ½ teaspoon baking soda
- 1 teaspoon cream of tartar
- 2 ½ cups (330 grams) all-purpose flour
- 1-2 Tablespoons water , optional, if dry
- ¾ cup crushed Oreos , about 8 oreos
- ½ cup white chocolate chips
Instructions
- Preheat the oven 350°F and line 2 baking sheets with parchment paper. Set aside.
- Cream butter and sugar. Cube the 1/2 cup butter into a large mixing bowl. Mix on medium speed for about 30 seconds to break up the butter. Then add in the 1 1/4 cup sugar and 2 Tablespoons cream and mix for 1 minute or until combined. Next add in the egg, egg yolk, 2 teaspoons vanilla and 1 Tablespoon of water. Mix until combined.
- Add in dry ingredients. Sprinkle the 1/2 teaspoon salt, 1/2 teaspoon baking soda and 1 teaspoon cream of tartar with 1 1/4 cups of the flour and mix until combined. Then add in the remaining 1 1/4 cups flour and mix just until combined. Fold in the 3/4 cup Oreo crumbs and 1/2 cup white chocolate chips. Do not over mix.
- Using a large cookie scoop (or 3 Tablespoons), scoop the dough onto the prepared baking sheets. Gently press down the dough balls a little. Bake for 8-10 minutes, or until the tops are not longer wet. Watch them closely towards the end, you don't want the bottom to turn golden brown or they will not be soft.
- Remove them from the oven and then allow them to cool on the pan for a few minutes and then transfer to a cooling rack.
- Once cookies have cooled, store in an air tight container for up to 3 days.
Notes
Store: Store in an airtight container at room temperature up to 3 days or in the freezer for up to 2 months.
Christmas version: Use red cream Oreo cookies and add sprinkles to the dough.
Nutrition
Calories: 269kcal, Carbohydrates: 44g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 33mg, Sodium: 118mg, Potassium: 91mg, Fiber: 1g, Sugar: 20g, Vitamin A: 191IU, Vitamin C: 0.03mg, Calcium: 20mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
