Copycat Chipotle Chicken
This copycat Chipotle chicken with a smoky marinade is easy to grill, bake or fry. It's perfect for burrito bowls, tacos, or any Mexican-inspired dinner!
Ingredients
- ¼ red onion
- 3 - 4 cloves garlic (1 Tablespoon)
- 1 Tablespoon ancho chile powder
- 3 Tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ cup water
- 2.5 pounds boneless, skinless chicken breasts or thighs
For serving: tortillas, lettuce, rice, beans, pico, cilantro
Instructions
- Make marinade: In a blender, add the 1/4 red onion, 1 Tablespoon garlic, 1 Tablespoon ancho chile powder, 3 Tablespoons olive oil, 2 teaspoons ground cumin, 1 teaspoon dried oregano, 1 teaspoon salt and 1/4 cup water. Blend until well mixed and smooth.
- Marinade chicken: In a large zip top bag, add chicken and marinade. Close the bag and allow to sit in the fridge for at least 30-60 minutes (up to overnight).
Grilling instructions:
- Grill chicken: Preheat the grill to medium high heat and brush grill with oil. Cook for about 8 minutes on each side, or until the chicken reaches 165°F. Remove from grill and cover with foil. Allow to rest for about 10 minutes. Chop into pieces before serving.
Stovetop Instructions:
- Fry chicken: In a large skillet, heat 2 Tablespoons oil. Add chicken and cook about 8 minutes on each side, or until the chicken reaches 165°F. Remove from pan and cover with foil. Allow to rest for about 10 minutes. Chop into pieces before serving.
Oven Instructions:
- Bake chicken: Preheat the oven to 400°F. Prepare a 9x13 inch casserole dish by spraying with non stick cooking spray. Place chicken in a single layer in the dish. Bake 30-40 minutes, or until the chicken reaches 165°F. Remove from pan and cover with foil. Allow to rest for about 10 minutes. Chop into pieces before serving.
Serving
- Use the chicken to make a burrito or bowl with your favorite fillings and toppings. Serve while warm.
Notes
Air Fryer: Preheat to 400°F. Cook chicken for 12-14 minutes, flipping halfway, until it reaches 165°F. Cover with foil, rest, slice, and serve.
Store: Keep leftovers in an airtight container in the fridge for up to 5 days, or freeze in a sealed freezer bag for up to 3 months.
Freeze: You can also freeze the uncooked chicken in the marinade for up to 3 months. Thaw overnight in the fridge and the chicken will soak up even more flavor as it thaws!
Nutrition
Calories: 216kcal, Carbohydrates: 2g, Protein: 30g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.02g, Cholesterol: 91mg, Sodium: 473mg, Potassium: 566mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 350IU, Vitamin C: 2mg, Calcium: 22mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
