Creamy Cucumber Dill Salad
This creamy cucumber salad with dill is easy to make for summer gatherings. Made with sliced cucumbers, red onion, and a tangy sour cream dressing, it’s light, refreshing, and always a hit.
Ingredients
- 2 English cucumbers
- ¼ cup red onion , thinly sliced
Dressing
- ½ cup sour cream (or greek yogurt)
- 1-2 Tablespoons fresh dill , chopped
- 2 Tablespoons lemon juice , or red wine vinegar
- 1 teaspoon sugar
- ½ teaspoon salt , more to taste
- ⅛ teaspoon pepper , more to taste
Instructions
- Prep cucumbers. Wash the 2 cucumbers and thinly slice.
- Combine dressing ingredients. In a large bowl, whisk together 1/2 cup sour cream, 1 - 2 Tablespoons chopped dill, 2 Tablespoons lemon juice or vinegar, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Toss cucumber salad and serve. Add the cucumbers and onions, and gently toss. Refrigerate until ready to serve.
Nutrition
Calories: 45kcal, Carbohydrates: 5g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 152mg, Potassium: 140mg, Fiber: 0.5g, Sugar: 3g, Vitamin A: 173IU, Vitamin C: 4mg, Calcium: 28mg, Iron: 0.2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
