Crescent Roll Taco Bake
This crescent roll taco bake is easy to make with crescent roll dough, seasoned ground beef and gooey cheese then baked and ready in 45 minutes. It's pure comfort food!
Ingredients
- 1 (8-ounce) package refrigerated crescent rolls (8 count)
- 1 pound ground beef (at least 80%)
- 1 cup chunky salsa
- 2 Tablespoons (1-ounce package) taco seasoning mix
- 1 (4.5-ounce) can green chiles , optional
- 1-2 cups shredded cheddar cheese (can sub 1 cup pepper jack cheese)
Optional toppings: Shredded lettuce, Chopped tomatoes, Salsa, Sour cream, Cilantro and Avocado slices
Instructions
- Preheat the oven to 350°F.
- Unroll the crescent dough and separate into 8 triangles. Place in ungreased 9x13 baking dish. Press over bottom and up sides to form crust. Press the seams together and press the edges up the sides if excess.
- In a large skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until cooked through. Drain any excess grease. Stir in salsa, taco seasoning, and green chiles, if using. Simmer 5 minutes. Spoon evenly over crust. Top with cheese.
- Bake 20 to 25 minutes, or until crust is deep golden brown and cheese is melted. Let cool a few minutes before serving with your favorite toppings.
Notes
Storage: Store leftovers in a covered container in the refrigerator up to 3 days.
Recipe credit: Recipe adapted from Pillsbury.
Nutrition
Calories: 370kcal, Carbohydrates: 23g, Protein: 21g, Fat: 22g, Saturated Fat: 10g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.5g, Cholesterol: 68mg, Sodium: 1223mg, Potassium: 369mg, Fiber: 2g, Sugar: 7g, Vitamin A: 859IU, Vitamin C: 6mg, Calcium: 154mg, Iron: 3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
