Crockpot Apple Cider
This easy crockpot apple cider is made from scratch with just 5 simple ingredients. The perfect warm and comforting treat to enjoy on a chilly fall day!
Equipment
- 6 quart crockpot
Ingredients
- 8-10 apples , quartered (a variety is best, I used honey crisp, gala and granny smith)
- 2 oranges , quartered (peeled for less tart cider)
- 3-4 cinnamon sticks
- 1-2 teaspoons ground cloves , more to taste
- 7-8 cups water
- ⅓ cup granulated sugar , more to taste
Instructions
- Add ingredients to crockpot. Place 8-10 quartered apples, 2 quartered oranges, 3-4 cinnamon sticks and 1-2 teaspoons ground cloves in the crockpot. Add 7-8 cups water so that the fruit is just barely floating. The water level should be about an inch or so below the top of the crockpot. Give the mixture a stir to make sure the spices are incorporated.
- Add lid and slow cook. Put the lid on and cook on high for 3-4 hours or low for 6-8 hours.
- Strain. After cooking, use a potato masher or large spoon to mash the fruit. Ladle the fruit mixture into a fine mesh strainer, a little at a time, allowing the liquid to drain into a large pot. Use a spoon to press the fruit mixture into the strainer and remove the juices. Discard the solids.
- Add sugar and serve. While the cider is still warm, add 1/3 cup granulated sugar to taste. Ladle into a cup and enjoy!
Notes
Servings: Makes 1.5 quarts (about 7 cups)
Sugar: You can use any desired sweetener, I just prefer the sweetness sugar adds. You could also replace the sugar with honey or do half and half.
Stove top apple cider: Bring the ingredients to a light simmer and then cover with a lid and let simmer for 1-2 hours or until the apples have softened. Then follow the recipe as directed.
Storage: This apple cider can be kept in a covered pitcher, refrigerated for up to 5 days. Can also be frozen for up to 3 months.
Nutrition
Serving: 1cup, Calories: 150kcal, Carbohydrates: 40g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 15mg, Potassium: 229mg, Fiber: 6g, Sugar: 31g, Vitamin A: 112IU, Vitamin C: 10mg, Calcium: 36mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
