Crockpot Candy Recipe
Crockpot candy made with two kinds of chocolate, almond bark, peanut butter chips and peanuts are a slow cooker treat that is a holiday favorite!
Ingredients
- 24 ounces white almond bark
- 12 ounces semi-sweet chocolate chips
- 4 ounces German chocolate baking bar
- ½ cup peanut butter chips
- 2 cups salted peanuts , see notes
Optional: flake sea salt or sprinkles for garnish
Instructions
- Add ingredients to crock pot. Line a cookie sheet with parchment paper. Set aside. Combine 24 ounces almond bark, 12 ounces chocolate chips, 4 ounces German chocolate, 1/2 cup peanut butter chips and 1/2 of the peanuts in a slow cooker.
- Melt on low. Cover and cook on low for 1 hour. Remove lid, add the rest of the peanuts and stir until smooth. Turn off the slow cooker and allow chocolate to cool for 5-10 minutes.
- Drop by spoonful on cookie sheet and cool. Immediately place rounded spoonful's onto the lined cookie sheet. Top with extra chopped peanuts or sprinkles if desired. Refrigerate 20 minutes, or until set.
Notes
Variation: You can use any type of nuts that you prefer. Pecans or walnuts also taste great.
Storage: Store in a covered container in the refrigerator for up to 1 month or in the freezer for 3 months.
Nutrition
Calories: 204kcal, Carbohydrates: 18g, Protein: 3g, Fat: 13g, Saturated Fat: 6g, Cholesterol: 1mg, Sodium: 38mg, Potassium: 201mg, Fiber: 2g, Sugar: 11g, Vitamin A: 15IU, Calcium: 22mg, Iron: 1.8mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
