ThisEaster puppy chow is a quick no-bake treat for spring! Chex cereal is coated in white chocolate and peanut butter, then tossed with powdered sugar and pastel M&M’s.
Ingredients
5cupsRice Chex cereal
1cupwhite chocolate chips
½cupcreamy peanut butter
3Tablespoonsbutter
1teaspoonvanilla
1cuppowdered sugar
1cuppastel M&M's, or any variety
Easter sprinkles, optional
Instructions
Prep. Line two baking sheets with parchment paper or wax paper. Pour the Chex cereal in a large bowl. Set aside.
Combine 1 cup white chocolate chips, 1/2 cup peanut butter and 3 Tablespoons butter in a microwave safe bowl. Microwave for one minute. Stir until melted. Microwave an additional 15 seconds if needed. Alternatively you could cook over a double broiler. Remove and let sit 1-2 minutes to cool slightly.
Stir 1 teaspoon vanilla into the melted white chocolate and then pour mixture over Chex cereal in the bowl. Stir until well coated. Let sit a couple minutes.
Shake: Place 1/2 cup powdered sugar each into 2 large zip top bags. Divide coated Chex between the two bags and shake until coated. Add more powdered sugar if desired.
Pour onto lined baking sheets. Add M&M's and sprinkles and allow to set for 20 minutes.
Notes
Variation: Feel free to add in extras like peanut M&M's, mini Cadbury eggs white chocolate coated pretzels or mini marshmallows. Storage:Store in airtight container or zip top bag for up to 1 week.