Easy Corn Salsa
Bring Chipotle's flavors home with my copycat corn salsa recipe! Simple, fresh, and bursting with flavor, it's an easy addition to any fiesta.
Ingredients
- 12 ounces frozen white corn , thawed and drained
- ½ cup chopped cilantro
- ¼ cup chopped red onion
- 1 jalepeno , seeded and chopped
- 2 limes , juiced
- ½ teaspoon salt (more to taste)
- ⅛ teaspoon pepper (more to taste)
For serving: Tortilla Chips
Instructions
- Combine ingredients. Combine 12 ounces corn, 1/2 cup cilantro, 1/4 cup red onion and 1 chopped jalapeno in a large bowl.
- Season. Squeeze the lime juice over top. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper and stir until combined. Season to taste.
- Chill. Cover and refrigerate for at least 15 minutes before serving.
Notes
Variations:
- For extra heat leave in some seeds or add in a sprinkle of cumin and chili powder.
- Feel free to add diced avocado to bulk up the salad.
- Add crumbled goat cheese or feta would be a great addition.
- Try adding in other summer vegetables, like bell peppers.
- To make it a little sweeter mix in a little bit of honey.
Nutrition
Calories: 65kcal, Carbohydrates: 16g, Protein: 2g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.2g, Sodium: 197mg, Potassium: 189mg, Fiber: 2g, Sugar: 5g, Vitamin A: 128IU, Vitamin C: 14mg, Calcium: 12mg, Iron: 0.5mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
