Easy Yellow Rice
This easy yellow rice is cooked on the stovetop with chicken broth and turmeric for a fluffy, flavorful side dish recipe that elevates any meal and is ready in only 25 minutes!
Ingredients
- 1 Tablespoon olive oil
- 1 cup rice
- 1 ½ cups chicken broth
- 1 teaspoon turmeric
- ½ teaspoon salt
Instructions
- Brown rice: In a small saucepan, add 1 cup rice and 1 Tablespoon oil. Cook on medium high for 1 minute.
- Boil: Add 1 1/2 cups chicken broth, 1 teaspoon turmeric, 1/2 teaspoon salt and bring to a boil.
- Simmer: Cover with tight fitting lid and simmer for 20 - 25 minutes. Fluff with a fork before serving.
Notes
Store leftovers in the fridge for 3-5 days.
To reheat, add a splash of water and microwave in 15 second increments, fluffing with a fork in between. Add the moisture will make it fluffy again.
Try these other cooking methods:
- Rice cooker: :Follow the manufacturer’s instructions for timing, using the same ingredients.
- Instant Pot: Add all ingredients to the pot and cook on low pressure using the Rice setting. Naturally release for 10 minutes. No rice setting? Cook on high pressure for 6 minutes.
Nutrition
Calories: 207kcal, Carbohydrates: 38g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Cholesterol: 2mg, Sodium: 620mg, Potassium: 82mg, Fiber: 1g, Sugar: 0.5g, Vitamin A: 2IU, Vitamin C: 0.1mg, Calcium: 18mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
