Green Goddess Salad
Learn to make this TikTok Green Goddess Salad with the best, most flavorful homemade green goddess salad dressing you're going to want to put on everything!
Ingredients
Green Goddess Dressing
- ½ cup Greek yogurt
- 2 - 3 Tablespoons mayonnaise
- ½ cup packed fresh basil leaves
- ¼ cup fresh dill
- 1 ½ Tablespoons lemon juice
- ½ Tablespoon dijon mustard
- ½ teaspoon garlic , minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Salad
- ½ head cabbage
- 3-4 baby cucumbers
- 1-2 avocados , I used 1 1/2
- ¼ cup green onions , sliced
Optional add in's: Feta cheese, pepitas, chickpeas
For serving: Crackers or tortilla chips
Instructions
- Blend all ingredients: In a food processor or blender, add 1/2 cup greek ypgurt, 2 - 3 Tablespoon maynnaise, 1/2 cup basil, 1/4 cup dill, 1 1/2 Tablespoons lemon juice, 1/2 Tablespoon dijon mustard, 1/2 teaspoon garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Blend on high for 30 - 45 seconds, until smooth.
- Chop all veggies: Finely chop 1/2 head cabbage, 3-4 baby cucumbers, 1/4 cup green onions, and 1 - 2 avocados.
- Toss: Add dressing to chopped veggies and toss well. Salt and pepper to taste.
Notes
Serve or Store: Serve immediately or store in an air tight container and refrigerate until ready to serve.
Serving: This salad tastes great as a "dip" served with crackers and tortilla chips.
Make it a meal: Add grilled chicken, chickpeas and grape tomatoes to turn it into a bigger salad and make it a meal. You could also toss in a few cups of chopped kale.
Nutrition
Calories: 103kcal, Carbohydrates: 9g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 2mg, Sodium: 125mg, Potassium: 419mg, Fiber: 4g, Sugar: 4g, Vitamin A: 401IU, Vitamin C: 30mg, Calcium: 65mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
