• Hard boil eggs. Place 6 eggs in a large sauce pan. Cover the eggs with an inch of cold water. Turn the heat to high and then cover with a lid and bring to a boil.  
• Remove egg shell. When the water reaches a boil, cook for an additional 6 minutes (or desired time). Use a spoon to transfer to a bowl full of ice cold water. Allow to sit for 5 minutes. Tap the eggs on the counter until the shell cracks and then run under cold water to peel.
• Make deviled egg filling. Slice eggs in half vertically and then scoop the yolks out with a spoon. Place yolks into a bowl with 3 Tablespoons mayo, 1 teaspoon mustard and 1-2 teaspoons pickle relish. Smash with a fork until smooth. Add more mayo as needed to create desired creaminess. Salt and pepper to taste. Add 1/2 teaspoon smoked paprika if making the pumpkin shaped eggs.
• Place mixture back in egg. Then place yolk mixture back into the egg white. You can use a spoon or place in a zip top bag and snip the top off to pipe in.

For Spiders

• For the spider deviled eggs, cut 12 olives in half. Put one half on top of the egg for the body. Thinly slice the other half for the legs. Place 4 legs on each side.

For Pumpkins

• Mix the smoked paprika into the egg mixture before piping. Then pipe into eggs and add a small piece of chive on top for the stem. You can also use a toothpick to create vertical lines for a pumpkin. Sprinkle extra paprika on top if desired.