Homemade Caramel Apples
Crisp apples dipped in rich, gooey caramel make the ultimate homemade caramel apples. Add chocolate, nuts, candy or sprinkles for a fun fall dessert everyone loves.
Equipment
- Caramel Apple Sticks
Ingredients
- 2 pounds Peter's caramel
- 12-14 medium green apples
- 1 cup chocolate melting wafers , optional
- 1 cup white chocolate melting wafers , optional
Instructions
- Prep. Line a baking sheet with parchment paper or a silicone mat and lightly butter the paper. Set aside.
- Wash and dry apples. Use Fit fruit cleaner and a scrubber. Scrub/wash apples with warm water for about 30 seconds each. Place on a towel and let completely dry. Once the apples have dried, place sticks in the center of each apple.
- Melt caramel. Place 2 pounds caramel in a microwavable bowl. Heat for 1 minute, stir, and microwave for an additional minute. Add additional time, if needed, until melted. You can also place the caramel in a slow cooker and let melt.
- Dip apples. Dip 12 -14 apples in the caramel, leaving about one inch around the top. Hold up the apples to let any excess caramel drip off. Use a spatula to scrape the caramel off the bottom and place it on the baking sheet. If you are not dipping in chocolate, coat with any preferred toppings immediately or leave plain. Chill 5 to 10 minutes until set and remove to the counter.
- Add chocolate if using. If dipping in chocolate, let the caramel set completely before dipping. Melt the chocolate according to package directions. Either dip the caramel apples in the chocolate or drizzle over the top. Add any desired toppings and let set.
Notes
Dry the apples completely. Any wax or moisture left on the apple will prevent the caramel from sticking.
To set faster: Place in the fridge for 5-10 minutes to set faster, but do not store in the fridge!
Storage: The apples are best eaten within 1 to 3 days. If you live in a warm or humid climate, you can store in the refrigerator to prevent the caramel apple from getting too soft.
Nutrition
Calories: 445kcal, Carbohydrates: 90g, Protein: 5g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 8mg, Sodium: 200mg, Potassium: 388mg, Fiber: 4g, Sugar: 75g, Vitamin A: 130IU, Vitamin C: 9mg, Calcium: 137mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
