Homemade Maple Syrup Alternative
It's easy to make this homemade maple syrup alternative that is thick and smooth with rich maple flavor. It's way better than store bought syrup with five simple ingredients!
Ingredients
- 2 cups granulated sugar
- 1 cup light brown sugar
- ¼ cup honey , or corn syrup
- 1 ½ cups hot water
- 1 teaspoon maple extract
- 1 teaspoon vanilla extract
Instructions
- Combine 2 cups granulated sugar, 1 cup brown sugar, 1/4 cup honey and 1 1/2 cups hot water in a large saucepan over medium-heat. Bring to a boil. Turn heat to medium-low and continue to simmer for 8-10 minutes, stirring frequently.
- Remove from heat and let sit for 5 minutes. Then stir in 1 teaspoon maple and 1 teaspoon vanilla extract. Serve over pancakes or allow to cool and then place in jars.
- Store in a covered jar in the refrigerator for 1-2 months.
Notes
Makes 3 cups.
Nutrition
Serving: 2Tablespoons, Calories: 110kcal, Carbohydrates: 28g, Sodium: 3mg, Potassium: 14mg, Sugar: 28g, Calcium: 8mg, Iron: 0.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
