Homemade Steak Rub
This homemade steak rub recipe is the best dry rub that adds big flavor to steak. It's a simple blend of mouth watering herbs and spices that you'll use to season all your meat.
Ingredients
- 3 Tablespoons Kosher salt
- 2 Tablespoons light brown sugar
- 1 Tablespoon ground black pepper
- 1.5 teaspoons paprika
- 1.5 teaspoons chili powder
- 1 teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon cornstarch
Instructions
- Combine all the seasonings in a small bowl. Mix until well combined. You can easily double this recipe, if you'd like to store more for later.
- Place in a small jar and store with a lid on until ready to use. When ready to use, use about 2 teaspoons per 1 pound of meat.
- Rub seasoning over steak and let rest for at least 15 minutes (or several hours in the refrigerator).
Nutrition
Calories: 18kcal, Carbohydrates: 4g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2624mg, Potassium: 37mg, Fiber: 1g, Sugar: 3g, Vitamin A: 300IU, Vitamin C: 1mg, Calcium: 11mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
