Honey Garlic Meatballs
This simple, slow cooker recipe for honey garlic meatballs is perfect for anyone looking for an easy appetizer or a comforting homemade meal!
Ingredients
- ½ cup ketchup
- ⅓ cup honey
- ¼ cup brown sugar
- 2-3 Tablespoons soy sauce
- 4 cloves garlic , minced
- 1 (32-ounce) bag frozen fully cooked meatballs (about 50)
- garlic salt & pepper , to taste
For serving: Cooked rice, Sliced green onions, sesame seeds
Instructions
- In a medium bowl or the base of a slow cooker, combine the ketchup, honey, brown sugar, soy sauce and garlic. Add meatballs and stir until coated in sauce. Add a pinch of garlic salt and pepper on top if desired.
- Cook on high 2 to 3 hours or low 3 to 4 hours. Turn the slow cooker to warm until ready to serve. Season to taste.
- Enjoy as an appetizer or serve over rice and top with green onions for a main dish.
Notes
Stove top instructions: Combine sauce ingredients in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.
Storage: Store in a covered container in the refrigerator for up to 4 days.
Nutrition
Calories: 382kcal, Carbohydrates: 35g, Protein: 15g, Fat: 19g, Saturated Fat: 7g, Cholesterol: 65mg, Sodium: 355mg, Potassium: 352mg, Sugar: 25g, Vitamin A: 70IU, Vitamin C: 3.8mg, Calcium: 29mg, Iron: 1.2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
