How to Keep Apples from Turning Brown
Learn how to keep apples from turning brown with a simple trick that keeps them fresh and crisp for hours, plus no lemon juice is needed for this prevention method!
Ingredients
- 2 cups room temperature water
- ½ teaspoon salt
- 6 apples
Instructions
- Dissolve salt in water: Combine 2 cups room-temperature water with 1/2 teaspoon salt and let salt dissolve.
- Slice apples: Slice the apples into wedges and cover them with the salt water for 5 minutes.
- Drain and store in refrigerator: Drain the apples place in an airtight container (lined with a paper towel) in the refrigerator until ready to serve. Pat dry before serving so the sauces and toppings will stick better.
Notes
This method will work for any variety of apples.
Nutrition
Calories: 568kcal, Carbohydrates: 151g, Protein: 3g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.1g, Sodium: 1174mg, Potassium: 1169mg, Fiber: 26g, Sugar: 114g, Vitamin A: 590IU, Vitamin C: 50mg, Calcium: 66mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
