How to Make Crostini: Toasted Bread Recipe
Learn how to make crostini with golden, buttery toasted baguette slices that turn out perfectly crisp. A versatile appetizer to serve with a variety of dips or toppings.
Ingredients
- 1 baguette
- 2 Tablespoons olive oil
- 1 garlic clove , peeled and cut in half
Optional: flaked sea salt
Instructions
- Prepare: Preheat oven to 500°F. Line a baking sheet with parchment paper.
- Slice bread: Slice the baguette into 1/4 inch slices and place on the prepared baking sheet.
- Coat with oil: Lightly brush both sides of the bread with the olive oil.
- Bake: Bake the bread in the oven for 2-3 minutes, or until edges are golden. Remove from oven and rub garlic clove over the top of the bread.
Notes
Notes: Store at room temperature in an airtight container for up to 2 days.
Nutrition
Calories: 46kcal, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 0.1mg, Potassium: 0.1mg, Calcium: 0.1mg, Iron: 0.03mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
