Jiffy Corn Casserole

Prep Time: 5

Cook Time: 50

Total Time: 55

Servings: 10

Thi Jiffy corn casserole is soft, creamy, and full of sweet corn flavor. It’s the perfect easy side dish for holidays, family dinners, or potlucks!

Ingredients

6 Tablespoons salted butter , softened, slightly melted
1 (15-ounce) can creamed corn
1 cup sweet whole kernel corn (I used canned)
1 cup cornbread mix (or 1 8-ounce box of Jiffy cornbread mix)
¾ cup sour cream
1 large egg
2 Tablespoons granulated sugar

Instructions

Prep. Preheat the oven to 350°F. Butter a 9x9-inch or 7x10-inch pan.
Combine ingredients. In a medium bowl, mix 6 Tablespoons butter, 1 can creamed corn, 1 cup sweet corn, 1 cup cornbread mix, 3/4 cup sour cream, 1 egg, and 2 Tablespoons sugar until combined.
Add to pan and bake. Pour batter into pan and bake 50 to 60 minutes, or until golden brown or the middle has set.
Cool. Let cool 10 minutes before serving.

Notes

Make-ahead: Prepare according to directions, then wrap tightly and store in fridge overnight. When ready to bake, unwrap and let sit at room temp 30 to 60 minutes. Bake as directed.

Storage: Store leftovers in an airtight container in the fridge up to 4 days.

Nutrition

Calories: 215kcal, Carbohydrates: 24g, Protein: 3g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 47mg, Sodium: 293mg, Potassium: 137mg, Fiber: 2g, Sugar: 8g, Vitamin A: 433IU, Vitamin C: 3mg, Calcium: 32mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.