Jiffy Corn Pudding Recipe
This jiffy corn pudding is a simple, classic, and easy side dish recipe that fits with any holiday menu. Only 5 simple ingredients and ready in under an hour!
Ingredients
- 1 box Jiffy Corn Muffin Mix (8 ounces)
- 15 ounces whole kernel corn , drained (1 can)
- 15 ounces creamed corn , not drained (1 can)
- 1 cup sour cream
- ½ cup salted butter , melted
Instructions
- Prepare oven and pan: Preheat oven to 350°F. Coat 8x8 square baking dish with cooking spray.
- Mix all ingredients: In a medium sized mixing bowl, combine the box of Jiffy corn muffin mix, 1 can of corn, drained, 1 can of creamed corn, 1 cup sour cream and 1/2 cup melted butter.
- Bake in oven, uncovered, for 45-50 minutes.
Notes
Notes: Try adding a cup of shredded cheddar cheese during the last 15 minutes of baking!
Nutrition
Calories: 362kcal, Carbohydrates: 39g, Protein: 5g, Fat: 22g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.5g, Cholesterol: 48mg, Sodium: 572mg, Potassium: 206mg, Fiber: 3g, Sugar: 9g, Vitamin A: 608IU, Vitamin C: 3mg, Calcium: 52mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
