Jiffy Corn Pudding Recipe

Jiffy corn pudding in a casserole dish ready to be served for a holiday dinner.

Prep Time: 5

Cook Time: 50

Total Time: 55

Servings: 8

This Jiffy corn pudding is a cozy side dish made with just 5 ingredients. It bakes into a creamy, sweet casserole with Southern-inspired flavor for holiday dinners.

Ingredients

1 box Jiffy Corn Muffin Mix (8 ounces)
15 ounces whole kernel corn , drained (1 can)
15 ounces creamed corn , not drained (1 can)
1 cup sour cream
½ cup salted butter , melted

Instructions

Prepare oven and pan: Preheat oven to 350°F. Coat 8x8 square baking dish with cooking spray.
Mix all ingredients: In a medium sized mixing bowl, combine the box of Jiffy corn muffin mix, 1 can of corn, drained, 1 can of creamed corn, 1 cup sour cream and 1/2 cup melted butter.
Bake in oven, uncovered, for 45-50 minutes.

Notes

Notes: Try adding a cup of shredded cheddar cheese during the last 15 minutes of baking!

Nutrition

Calories: 362kcal, Carbohydrates: 39g, Protein: 5g, Fat: 22g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.5g, Cholesterol: 48mg, Sodium: 572mg, Potassium: 206mg, Fiber: 3g, Sugar: 9g, Vitamin A: 608IU, Vitamin C: 3mg, Calcium: 52mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.