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Sliced lipton onion soup meatloaf.

Lipton Onion Soup Meatloaf

Recipe by: Jamielyn Nye
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
This Lipton Onion Soup meatloaf is made with simple ingredients in under 1 hour. A classic comfort food to make for dinner!

Ingredients

Meatloaf

  • 2 pounds 80%-90% ground beef
  • ½ cup panko breadcrumbs
  • ⅓ cup beef broth , or milk
  • 2 large eggs , whisked
  • 2 Tablespoons finely chopped fresh parsley
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons ketchup
  • 1 teaspoons Kosher salt , or 1/2 teaspoon table salt
  • ¼ teaspoon ground black pepper
  • 1 packet Lipton onion soup mix , dry

Glaze

  • ⅔ cup ketchup or BBQ sauce , you could mix half and half
  • 2-3 Tablespoons light brown sugar

Instructions

  • Preheat: Preheat the oven to 375°F. Line a baking sheet or 9x5-inch loaf pan with foil. Lightly spray with non-stick spray and set aside.
  • Combine: In a large bowl, mix 2 pounds beef, 1/2 cup breadcrumbs, 1/3 cup broth, 2 eggs, 2 Tablespoons parsley, 2 Tablespoons Worcestershire sauce, 2 Tablespoons ketchup, 1 teaspoon kosher salt, 1/4 teaspoon pepper and onion soup mix until just combined. Be careful not to over-mix, or the meat won't be as tender.
  • Shape: Press into the loaf pan or form the mixture into a loaf shape on the pan.
  • Mix: In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Pour over the top of the meatloaf. Add pepper on top, if desired.
  • Cook: Bake in preheated oven for 45 minutes, or until a meat thermometer reaches 160°F. Let rest 10 minutes before cutting into slices.

Notes

Make-ahead: You can easily prep this recipe ahead of time. Simply combine the meat mixture in a bowl and cover with plastic wrap. Right before baking, shape the meatloaf and add the glaze.
Freeze: I recommend freezing the meatloaf before cooking. Press the meat in a loaf pan or form into a loaf shape and wrap tightly with saran wrap. Store in freezer 2 to 3 months. To thaw, place in fridge overnight. Bake at 375°F for 45-60 minutes.
Storage: Store in an airtight container in the refrigerator up to 5 days. 

Nutrition

Calories: 274kcal, Carbohydrates: 14g, Protein: 25g, Fat: 13g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 120mg, Sodium: 793mg, Potassium: 512mg, Fiber: 0.4g, Sugar: 9g, Vitamin A: 277IU, Vitamin C: 3mg, Calcium: 42mg, Iron: 3mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.
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