Maple Glaze
This smooth maple glaze is easy to make with 4 ingredients! It's ready in minutes and makes desserts like donuts, cookies, cake and cinnamon rolls next-level delicious.
Ingredients
- 3 Tablespoons unsalted butter
- ⅓ cup maple syrup
- ½ teaspoon vanilla extract
- 1-1 ½ cups powdered sugar , plus more if needed
- Pinch salt
Instructions
- In a small saucepan, melt 3 Tablespoons butter over medium heat. Whisk in the 1/3 cup maple syrup until melted. Remove from the heat. Whisk in 1/2 teaspoon vanilla, up to 1 1/2 cups powdered sugar, and pinch of salt until smooth.
- Dip donuts into the glaze or drizzle on top of your favorite baked goods.
Notes
Storage: This glaze is best the same day. Store in a covered container until ready to use.
Nutrition
Serving: 1donut, Calories: 108kcal, Carbohydrates: 21g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 8mg, Sodium: 2mg, Potassium: 22mg, Sugar: 20g, Vitamin A: 87IU, Calcium: 11mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
